I can honestly say that my husband came up with this recipe for cornbread on his own. It is so good and it has become a new family favorite. The kids will eat this on its own...like they're eating a cookie.
What you'll need:
*2 cups all-purpose flour
*2 cups cornmeal
*2/3 cup sugar
*2/3 cup brown sugar
*2 tsp. salt
*7 tsp. baking powder
*2 eggs
*2 cups milk
*2/3 cup canola oil (or veg oil...whichever you have)
What you do:
1. Mix all the dry ingredients together.
2. Add the wet ingredients to the dry ingredients. Mix really well.
3. Pour batter into a well-greased and floured 9x13 baking dish.
4. Bake at 400 degrees F for 25-30 minutes.
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