This recipe for bacon bits is recipe #242966 on Recipezaar's web-site.
What you do:
1. Partially freeze your package of bacon so that it holds together better while slicing.
2. Using a sharp knife, cut the frozen bacon into long strips about a 1/4 inch wide.
3. Turn the bacon and cut the strips into pieces also about a 1/4 inch wide.
4. Sprinkle with pepper, if desired (I don't do this).
5. Fry over medium-high heat until crisp.
6. Remove with a slotted spoon and drain on paper towels.
What you do:
1. Partially freeze your package of bacon so that it holds together better while slicing.
2. Using a sharp knife, cut the frozen bacon into long strips about a 1/4 inch wide.
3. Turn the bacon and cut the strips into pieces also about a 1/4 inch wide.
4. Sprinkle with pepper, if desired (I don't do this).
5. Fry over medium-high heat until crisp.
6. Remove with a slotted spoon and drain on paper towels.
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