Sausage Potato Casserole

This recipe came from a cookbook that was put together by my MIL's 4th husband's family. Don't ask.

What you'll need:

*1 lb. ground pork sausage
*3/4 cup milk
*1/2 tsp. salt
*3 cups potatoes, peeled and thinly sliced
*1 can cream of mushroom soup
*1/4 tsp. ground pepper
*1 cup shredded cheddar cheese

What you do:

1. In a large skillet, cook sausage until it is no longer pink; drain.

2. In a bowl, combine the soup, milk, salt, and pepper.

3. In an ungreased 9x13 baking dish, layer half the potatoes, then the soup, then the sausage; repeat the layers.

4. Cover and bake at 350 degrees F for 1 1/2 hours (aka 90 minutes).

5. Sprinkle with cheese and return to oven until cheese is melted (about 5 minutes).

*NOTE: I don't actually measure the potatoes after I have sliced them...and it doesn't have to be "3 cups" worth of potatoes. You can stack them as deep as you like...which is what I do. Just make sure that you make more of the soup/milk mixture to accomodate all those taters!