What you'll need:
*1 cup light corn syrup
*3/4 cup sugar
*1 cup peanut butter
*6 cups cereal (I used corn Chex)
What you do:
*Place a piece of waxed paper onto the counter or cookie sheet, set aside.
*Place the cereal into a large bowl, set aside.
*In a medium saucepan stir together the corn syrup, sugar, and peanut butter cooking over medium heat.
*Bring to a boil, then remove from the heat.
*Immediately pour over the cereal and stir until well coated.
*Pour cereal onto waxed paper, spread out with a wooden spoon.
*Allow crisps to cool completely.
*Tear off chunks to serve.
***You may also pour the coated cereal into a well greased 9x13 glass baking pan, pressing down to compact. Cool completely and cut into bars.
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