These muffins are fabulous...if you love cranberries and pecans, which I do!
What you will need:
*2 cups flour
*1/2 tsp. salt
*1/2 tsp. cinnamon
*1/8 tsp. cloves
*1/8 tsp. allspice
*1/4 tsp. nutmeg
*1 tsp. baking soda
*3/4 cup orange juice
*1/4-1/2 cup water (depending on how thin you want your batter)
*1 cup brown sugar
*4 Tbsp. melted butter
*1 egg
*1/2 cup chopped pecans
*1 cup Craisins
What you do:
Preheat oven to 350 degrees F. Grease your muffin pan. In a mixing bowl sift flour, salt spices, baking powder, and baking soda. Stir in brown sugar. Add melted butter, egg, orange juice, and water. Stir well. Fold in nuts and Craisins. Fill muffin cups 2/3 of the way full. Bake for 20 minutes.
*2 cups flour
*1/2 tsp. salt
*1/2 tsp. cinnamon
*1/8 tsp. cloves
*1/8 tsp. allspice
*1/4 tsp. nutmeg
*1 tsp. baking soda
*3/4 cup orange juice
*1/4-1/2 cup water (depending on how thin you want your batter)
*1 cup brown sugar
*4 Tbsp. melted butter
*1 egg
*1/2 cup chopped pecans
*1 cup Craisins
What you do:
Preheat oven to 350 degrees F. Grease your muffin pan. In a mixing bowl sift flour, salt spices, baking powder, and baking soda. Stir in brown sugar. Add melted butter, egg, orange juice, and water. Stir well. Fold in nuts and Craisins. Fill muffin cups 2/3 of the way full. Bake for 20 minutes.
I love the origin of the recipe... Mother-in-law's 4th ex-husband's cookbook of unknown origin. That says a lot about how our foodways can circulate beyond mother-daughter rote. And I like it a lot better than things clipped from newspaper or internet. Very dynamic!
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