I made this for dinner tonight. It didn't go over too well. I think it may have been due to the fact that it's still pretty warm where we live. This is an excellent chowder on a chilly day.
What you'll need:
*1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
*2 14-oz. cans Mexican-style stewed tomatoes, undrained
*2 11-oz. cans condensed nacho cheese soup
*1 10-oz. package frozen whole kernel corn
* Tortilla chips
What you do:
*In a 3 1/2 - 4-quart slow cooker combine chicken, undrained tomatoes, soup, and corn.
*Cover; cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2-3 hours.
*Serve with tortilla chips.
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